Skip to Main Content

Concessions Supervisor

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.  To apply for the position, please click the Apply for this Job link/button.

If you would like to bookmark this position for later review, click on the Bookmark link.  If you would like to print a copy of this position for your records, click on the Print Preview link.

Position Details

Position Information

Recruitment/Posting Title Concessions Supervisor
Job Category Staff & Executive - Food Services/Hospitality/Special Events
Department Dining Services

Rutgers, The State University of New Jersey, is a leading national research university and the state of New Jersey’s preeminent, comprehensive public institution of higher education. Established in 1766 and celebrating a milestone 250th anniversary in 2016, the university is the eighth oldest higher education institution in the United States. More than 67,000 students and 22,000 faculty and staff learn, work, and serve the public at Rutgers locations across New Jersey and around the world.

Rutgers University–New Brunswick took root nearly 250 years ago. We are the state’s most comprehensive intellectual resource—the flagship campus of Rutgers, The State University of New Jersey, as designated by the Association of American Universities. We are the region’s most high-profile public research institution and a leading national research center with a global impact.

Posting Summary

Rutgers, The State University of New Jersey, is seeking a Concessions Supervisor to provide support and report to the Dining Services Unit Manager. This position supervises daily activities for one or more food service facilities operated by Rutgers University Dining Services including hires, trains, and supervises cooks, utility workers and student employees. Among the key duties of this position are the following:

• Ensures high-quality service for assigned Concessions and Dining Services Unit.
• Oversees food inventory and storage, ordering and receiving supplies as necessary.
• Maintains corporate standards for contracted retail operations.
• Reconciles bank transactions and manages financial transactions.
• Prepares employee schedules and processes payroll, absence records, and bonuses.
• Oversees sanitation policies and ensure compliance with sanitation and safety standards.
• Performs various other duties and special projects as assigned.

Position Status Full Time
Hours Per Week
Daily Work Shift
FLSA Nonexempt
Grade 03
Position Salary
Annual Minimum Salary 40026.000
Annual Mid Range Salary 49768.500
Annual Maximum Salary 59511.000
Standard Hours 40.00
Union Description URA-AFT Administrative
Payroll Designation PeopleSoft

Information about the benefits provided to Rutgers employees can be found at:

Seniority Unit
Terms of Appointment Staff - 12 month
Position Pension Eligibility PERS


Minimum Education and Experience

• Requires a high school/vocational school education or equivalent, ServSafe certification within one year from date of employment, and a minimum of four years of leading or supervisory experience, preferably in food service, with a minimum of one year of food service experience that includes retail sales, inventory, staff hiring, scheduling, training of employees.

Required Knowledge, Skills, and Abilities

• Must be able to work at variety of locations and work a flexible schedule including extended daily hours, weekends, and holidays.
• Must be able to lift and carry food, equipment and beverage items.
• Requires excellent communication and customer service skills, and computer literacy in industry standard software.
• Must possess a valid driver’s license and access to reliable transportation.
• Must be able to work from multiple locations and on flexible schedule. Some evening, weekend, and holiday hours may be required.
• Must successfully receive ServSafe certification within one year from date of employment.
• Must complete and pass back ground check and physical.

Preferred Qualifications

• A bachelor’s degree and four years professional experience in a related field, including experience in supervision and food preparation in a high-volume dining facility are preferred.

Equipment Utilized
Physical Demands and Work Environment

• Must be able to lift and carry food, equipment, and beverage items up to 50lbs.

Special Conditions

Posting Details

Posting Number 17ST2387
Posting Open Date 06/14/2017
Special Instructions to Applicants
Regional Campus Rutgers University-New Brunswick
Home Location Campus Busch (RU-New Brunswick)
Location Details

Affirmative Action/Equal Employment Opportunity Statement

It is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law. As an institution, we value diversity of background and opinion, and prohibit discrimination or harassment on the basis of any legally protected class in the areas of hiring, recruitment, promotion, transfer, demotion, training, compensation, pay, fringe benefits, layoff, termination or any other terms and conditions of employment. For additional information please see the Non-Discrimination Statement at the following web address:

Supplemental Questions

Required fields are indicated with an asterisk (*).

Applicant Documents

Required Documents
  1. Resume
  2. Cover Letter/Letter of Application
  3. List of References
Optional Documents