Nutritionist I (Oncology), Part Time
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|Recruitment/Posting Title||Nutritionist I (Oncology), Part Time|
|Job Category||Staff & Executive - Healthcare|
Rutgers Cancer Institute of New Jersey Vision, Mission, and Core Values:
Our vision is to be a statewide, national and world leader of scientific discovery, transdisciplinary engagement, translation, patient care and education that improves outcomes for cancer patients and populations.
We will accomplish this by conducting innovative basic, clinical and population research and cutting-edge patient-centered care that expands our understanding of the etiology and biology of cancer; facilitates the rapid translation of laboratory-based discoveries into human studies; develops new approaches and interventions for cancer prevention that decrease cancer incidence and mortality; and develops new and better therapies to decrease suffering and mortality from cancer.
Curiosity and Discovery, Integrity, Collaboration, Respect and Caring, Perseverance.
Rutgers, The State University of New Jersey, is seeking a Nutritionist (Oncology) for the Rutgers Cancer Institute of New Jersey. The Nutritionist I (Oncology) will provide nutritional care of ambulatory adult and pediatric oncology patients managing nutrition assessment, development and implementation of nutritional care plans and nutritional education. Among the key duties of this position are the following:
• Performs nutritional assessment, formulates a specific nutrition diagnosis, plans and implements nutritional intervention(s) and tracks progress in attaining expected outcomes.
|Position Status||Part Time|
|Hours Per Week|
|Daily Work Shift|
|Annual Minimum Salary||56322.000|
|Annual Mid Range Salary||68240.000|
|Annual Maximum Salary||80158.000|
|Union Description||HPAE, Local 5094|
Information about the benefits provided to Rutgers employees can be found at: http://uhr.rutgers.edu/benefits/benefits-overview
|Terms of Appointment||Staff - 12 month|
|Position Pension Eligibility||ABP|
|Minimum Education and Experience||
• Master’s Degree in Nutrition or Food Sciences,
|Required Knowledge, Skills, and Abilities||
• Registered Dietitian required.
• Board Certified Specialist in Oncology Nutrition (CSO) preferred.
|Physical Demands and Work Environment||
|Posting Open Date|
|Special Instructions to Applicants|
|Regional Campus||Rutgers Biomedical and Health Sciences (RBHS)|
|Home Location Campus||Downtown New Brunswick|
Affirmative Action/Equal Employment Opportunity Statement
It is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law. As an institution, we value diversity of background and opinion, and prohibit discrimination or harassment on the basis of any legally protected class in the areas of hiring, recruitment, promotion, transfer, demotion, training, compensation, pay, fringe benefits, layoff, termination or any other terms and conditions of employment. For additional information please see the Non-Discrimination Statement at the following web address: http://uhr.rutgers.edu/non-discrimination-statement
Required fields are indicated with an asterisk (*).
How many years of nutrition experience do you have?
- 0 to 1
- 2 to 4
- 5 to 8
- Cover Letter/Letter of Application